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Friday, March 08, 2019

friday field trip (from the sketchbook).

24 february 2019
fresno, california

my dad was an avid fisherman. he went fishing every monday, his one day off from working in his restaurants. he would usually come home with a very large black bass and cook it for dinner that night, in the traditional chinese style (steamed with lots of ginger, scallions, and cilantro). this is one of my most delicious childhood memories.



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